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By Vladimir Badmaev, MD, PhD, and Muhammed Majeed, PhD Boswellia serrata (frankincense) is a large tree that grows in the dry and hilly parts of India. There are several other Boswellia species found in Eastern Africa and Southern Arabia. The gum resin, an exudate of the tree, usually obtained by incisions made in the tree’s […]
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Source: Internet Vitamin E is one of the many types of nutrient-rich antioxidants available to us in both food and supplemental form. This powerful, fat-soluble, lipid-based vitamin helps heal and block the damage created by free-radicals in the body’s natural processes of digestion and cellular repair. Overtime, high levels of free-radical buildup can speed up […]
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VITAMIN E OVERVIEW INFORMATION Vitamin E is a vitamin that dissolves in fat. It is found in many foods including vegetable oils, cereals, meat, poultry, eggs, fruits, vegetables, and wheat germ oil. It is also available as a supplement. Vitamin E is used for treating vitamin E deficiency, which is rare, but can occur in […]
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Kimmatkar1, V. Thawani2, L. Hingorani3, and R. Khiyani4 1 MS Orthopedics, Indira Gandhi Medical College, Nagpur, India 2 MD Pharmacology, Government Medical College, Nagpur, India 3 PhD Pharmaceutical Sciences, Pharmanza (India), GIDC, Kansari, India 4 MD PhD, Ayurveda, Government Ayurvedic College, Nagpur, India Summary Osteoarthritis is a common, chronic, progressive, skeletal, degenerative disorder, which […]
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